I wouldn’t be doing my duty as the blog’s resident CulinAlerian if I didn’t eventually put up a recipe for Blue Moon Cupcakes. These little buggers are everywhere! And, now that we’ve been blessed by the good graces of the Coca-Cola Amatil gods and Blue Moon is available on our shelves it would seem this post is overdue. For my take on what seems to be an American beer and baking favourite I’ve put everything in Aussie measurements. You’ll find no references […]
Who doesn’t love a good chocolate cake? Coeliacs, that’s who. But for the rest of us, there’s nothing like the classic chocolate cake for an indulgent, gluten-filled morning and/or afternoon tea. You’ve all heard of stout chocolate cake – and hopefully tasted it as well – so here is my take on this long-standing fusion of beer and food with Rogue Ales’ Hazelnut Brown Nectar. And with scrumptious Nutella icing of course!