Who doesn’t love a good chocolate cake? Coeliacs, that’s who. But for the rest of us, there’s nothing like the classic chocolate cake for an indulgent, gluten-filled morning and/or afternoon tea. You’ve all heard of stout chocolate cake – and hopefully tasted it as well – so here is my take on this long-standing fusion of beer and food with Rogue Ales’ Hazelnut Brown Nectar. And with scrumptious Nutella icing of course!
It’s long overdue and it’s perhaps something I’ve built up too much fuss about in my posts but hey, I’ve not been disappointed by this little craft brewery in Nowra, NSW yet. You might’ve guessed it by now but if not it’s none other than HopDog BeerWorks. On today’s menu is their Sticky Figgy Brown Ale. Described on the bottle as “a Belgian styled brown ale brewed with figs,” the website commits the beer to providing “plenty of jaminess from […]