Rogue Hazelnut Brown Nectar Chocolate Cake with Nutella Icing
by AM Benstead
Who doesn’t love a good chocolate cake? Coeliacs, that’s who. But for the rest of us, there’s nothing like the classic chocolate cake for an indulgent, gluten-filled morning and/or afternoon tea. You’ve all heard of stout chocolate cake – and hopefully tasted it as well – so here is my take on this long-standing fusion of beer and food with Rogue Ales’ Hazelnut Brown Nectar. And with scrumptious Nutella icing of course!
Categories: Culinalery • Tags: baking, brown ale, cake, chocolate cake, craft beer, hazelnut, rogue ales